Adapted French Tourtiere

 turkey sweet potato cranberries onion kale celery

• 1 to 2 pound ground turkey or beef and pork blend
• 1 large russet (or sweet) potato (peeled and cut into chunks)
• 3 stalks celery (or kale)
• 1 medium onion (peeled and finely chopped)
• 3 cloves garlic (minced)
• dried cranberries for color and sweet tart
• 2 tablespoons extra virgin olive oil
• 1/2 cup water
• 5 cloves
• 1/2 teaspoon powdered cinnamon
• 1/2 teaspoon allspice
• 1 double crust home made corn oil crust 
• 1 beaten egg for glaze
• salt and pepper