Marion Cunningham Florida Key Lime Pie

 * Exported from MasterCook *

Florida Key Lime Pie

Recipe By :Marion Cunningham
Serving Size : 8 Preparation Time :0:00
Categories : Pies And Pastries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 9 inch pie shell
FILLING:
5 egg yolks
14 ounces sweetened condensed milk
1/2 cup lime juice

TOPPING:
1 cup whipping cream
3 tablespoons powdered sugar
1 lime -- grated rind only

Preheat the oven to 350 F.
FILLING: Put the egg yolks in a large bowl and beat them with a whisk, just
breaking them and mixing them well. Slowly stir in the condensed milk. Stir in
lime juice; mix well. Pour the filling into the pie shell. Bake for about
12-15 minutes. Remove and cool.
TOPPING: Whip the cream, slowly adding the powdered sugar.
Spread over the pie and sprinkle the lime rind over. Serve at room temperature,
but refrigerate if not serving within 3 hours of baking.

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Per Serving (excluding unknown items): 417 Calories; 25g Fat (52.1% calories
from fat); 8g Protein; 43g Carbohydrate; 1g Dietary Fiber; 191mg Cholesterol;
225mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat
Milk; 5 Fat; 2 Other Carbohydrates.