The Breaker's Key Lime Pie

 * Exported from MasterCook *

The Breaker's Key Lime Pie

Recipe By :The Breaker's, Palm Beach, FL
Serving Size : 8 Preparation Time :0:00
Categories : Pies And Pastries

Amount Measure Ingredient -- Preparation Method
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5 tablespoons vegetable shortening
7 tablespoons cake flour
2 tablespoons sugar
1/4 teaspoon salt
1 egg
3 tablespoons skim milk

FILLING:
3 egg yolks
5 ounces Key lime juice
2 cans sweetened condensed milk
1 cup whipped cream

PIE CRUST: Mix all ingredients by hand in a mixing bowl. Shape the dough into a
ball. Roll dough out using a floured rolling pin and fit into a 9" pie plate.
Prick with a fork around bottom and sides.
Bake at 375 F for 12-15 minutes until light brown.
FILLING: Mix egg yolks, lime juice, and condensed milk with an electric mixer
until smooth and creamy.
Pour into prebaked pie shell and bake for an additional 15 minutes at 350~.
Allow pie to cool.

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Per Serving (excluding unknown items): 435 Calories; 23g Fat (46.4% calories
from fat); 9g Protein; 50g Carbohydrate; trace Dietary Fiber; 150mg Cholesterol;
182mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 1/2
Fat; 3 Other Carbohydrates.