German Potato Salad

Okay, I have made this for 43 years! It's best the day after you make it....

Red white or yellow cubed potatoes half of a 5 pound bag (2 and a half pounds). Use potatoes with skins on.

Then add 1 or 2 chopped red or white onions

 2  or 3 stalks celery diced

equal parts red wine vinegar & olive oil (about 1/2 cup each)  

then add equal parts dijon mustard and honey (1 tablespoon each)

sprinkles of adobo (1 teaspoon)

1/4 cup or 1/2 cup pickle juice 

and some kosher salt if needed.

mix with a fork or whisk and pour over the potatoes and pressure cook for 4 minutes and do a rapid release or if you have a stovetop pressure cooker, a rapid cool.

Tastes amazing after you refrigerate it overnight. This is a relaxed recipe. It's basically potatoes cooked in homemade salad dressing. The flavor sinks into the potato. Beyond delicious!