Keeping the Kitchen Rolling

I woke up thinking about Caroline Kennedy and her courage. 

I pressure cooked a bowl of chick peas that I had soaked overnight. 

I read about diverticulitis and kidney stones to help a friend. 

I shaped the 12 sourdough rolls in baby loaf pans. They are baking now. 8 more baby loaves! 20 total.

I hard boiled a half dozen eggs.

Now I'm pressure cooking wheat berries and basmati brown rice mixed. 

The chick peas will be made into a bucket of hummus by pureeing the cooked chick peas, fresh lemon juice fresh garlic and sesame tahini. We live on it.