Home Made Pasta

 https://www.allrecipes.com/recipe/17662/fresh-semolina-and-egg-pasta/

Home Made Pasta  Fresh Semolina and Egg Pasta 

 Nothing beats fresh semolina pasta, and this simple recipe is the best thing ever! You can make any style of pasta you like, from fettuccine to ravioli to lasagna. 

Submitted by jenn 

Updated on December 1, 2025  74 Prep Time: 30 mins Cook Time: 5 mins Additional Time: 30 mins Total Time: 1 hr 5 mins Servings: 8 Why You’ll Love This Recipe    

  Make homemade pasta by using simple pantry staples like all-purpose and semolina flour.     Home cooks like that the pasta texture turns out smooth, easy to roll, and holds sauces well.       Allrecipes member Haydee says, "The more you knead the smoother the dough becomes." 

 yields 8 servings      2 cups all-purpose flour      2 cups semolina flour      1 pinch salt      6 large eggs      2 tablespoons olive oil  Directions      Gather all ingredients.      

   Sift all-purpose flour, semolina flour, and a pinch of salt together in a large bowl. Make a mountain out of flour mixture on a clean surface; create a deep well in the center. Break eggs into the well and add olive oil. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. When mixture becomes too thick to mix with a fork, begin kneading with your hands.     an overhead shot of eggs and semolina combining in a bowl with a fork      

   Knead dough until it is smooth and supple, 8 to 12 minutes, Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic wrap; allow it to rest at room temperature for 30 minutes.   

 Roll out dough with a pasta machine or a rolling pin to desired thickness. Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli.     an overhead shot of pasta sheets cut into noodles      

 Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water until tender yet firm to the bite, 1 to 3 minutes (or longer depending on thickness). Drain immediately and toss with your favorite sauce.     

  Recipe Tip  Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.