house of A
I love how milk is so alive it’s almost schizophrenic. Put some cultures in and it yogurtfies. Add some acid, you’ve got cheese. Hundred of types of cheese based on just waiting times. Insane. Cook it and it caramelizes into thick nectar. Steam it and a cappuccino is born.
Ice cream. Sweetened condensed. Goat milk. Sour cream. Heavy cream. Raw. Buttermilk. Powdered milk. Milk chocolate.
We love milk so much we speak about percentages of it, like gold carats.
Milk is foundational. Biblical. Something maternal and natural and feminine about it. Milk is alive

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