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Boil of russet potatoes in a pot of cold water or (using steamer rack and some water in a pressure cooker) keep their skins on. Then either mash them while they are warm and season or let cool and cube and then season. You can add add mayo, mustard, pickle, scallions or red onions, Italian wine vinegar pepper and salt. Or oil and vinegar and favorite herbs and spices. Simply divine.
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