Pecking Order

The fish eyes and cheeks were a delicacy saved as an honor for the chefs in his country. Yet when Andrew made his signature sesame noodles dish it was ignored by his American sisters-in-law. Andrew ran a restaurant for over forty years, and no matter what he brought to the holiday table they snubbed him, refused to taste his creations. In their minds they were the only ones who could bake and cook.