Delicious dinner tonight was two small heads of chopped fresh broccoli, 1 bunch of chopped fresh kale, 1 bulb of chopped fresh garlic, all sauteed in olive oil.
Then I added soy sauce and splash of Chianti for sweetness after everything has cooked a bit.
Cover and let steam a bit.
Taste test to decide when it's done.
Enjoy over millet or rice or whatever you have kicking around.
I call it Tree and Leaves. Broccoli trees and kale leaves!

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