Night Light Picnic

Last night we had a picnic supper I made a quick dressing in a mason jar: buttermilk, olive oil, sriracha sauce, mustard, dill weed, garlic, red wine vinegar and salt. We ate spinach and arugula and a batch of fresh tomatoes from The Big Apple farm in Wrentham, oil cured olives, and a blob of goat cheese. We hung the little red lantern from the umbrella to barely light our plates. It was dark but there were no bugs. Lily sat with us. It was lovely.