Wednesday, July 19, 2017

Cavatappi Pasta in the Pressure Cooker

I made a batch of pasta in the pressure cooker. I saved the steaming liquid and added bullion to it for a soup tomorrow. The pasta was excellent with sauteed peppers garlic red onion red chili and Adobo and kosher salt and splashes of red wine. I also threw in chick peas I cooked yesterday. It was good.