Monday, July 10, 2017

Vada Pav

Vada pav
From Wikipedia, the free encyclopedia

Type Snack
Place of origin India
Region or state Maharashtra
Main ingredients Deep-fried mashed potato patties, chili peppers, garlic, ginger
Cookbook: Vada pav Media: Vada pav

Vada pav (Marathi: वडा पाव), sometimes spelled wada pav or vada paav or vada pao or wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish is a simple creation involving a deep fried potato patty with some coriander and spices, served in a bread roll (pav) with condiments. Usually people eat it with chatni and onions[1] It originated as cheap street food in Mumbai, but is now offered in stalls and restaurants throughout India.

0 comments: