Saturday, June 02, 2018

Late Night Summer Kitchen

Last night at 9PM my stomach growled. I came down to grab a few slices of Pepper Jack cheese and ended up cooking for two hours.

First I pressure cooked a dozen eggs for 7 minutes (perfectly hardboiled).

I chopped my big head of green cabbage into slaw with carrots and red onions. I made my buttermilk/mayonnaise/ hot sauce dressing and mixed it with the slaw.

I pressure cooked red bliss potatoes with celery and olive oil and wine vinegar mustard, salt and sugar, hot sauce dressing for my favorite German potato salad.

These are my favorite summer foods delicious eaten cold on a hot summer day.

I soaked a pound of red kidney beans to pressure cook in the morning and then I jumped into the shower to cool off.