Bagel Chips or Leftover Bread Crackers

recipe

Heat your oven to 450° and use a bread knife to slice across the bagels (yes, this is the opposite way you'd normally cut) into 1/4"-thick coins and ovals. Toss the pieces in a large bowl with a few glugs of olive oil and a couple pinches of kosher salt.

Spread the slices across a rimmed baking sheet in a single layer so that none of the pieces overlap. Toast them in the oven for about 5 minutes, until chips start to brown. Flip them and toast the chips for another 5 minutes, until both sides are golden brown. Well, would you look at that. You made bagel chips.