Chef Ming Tsai and Chef Jay Hajj

We caught this episode on TV last night and I want to make these.

This week on Simply Ming, Boston Chef Jay Hajj swings by to cook up some savory tastes from the Middle East. Chef Hajj prepares three different kinds of Lebanese flatbread called Manakish, each with a delicious and unique topping. Ming follows that with a savory Japanese pancake called Okonomiyaki and tops it with ground lamb. This week we are moving across the globe, right here at home, on this episode of Simply Ming.