How to Make TRADITIONAL Home Style Chinese Moon Cakes!
https://www.youtube.com/watch?v=tRXDddW7JnY
Happy Moon Festival! Here's a mooncake recipe to share with your friends to get into the spirit!
INGREDIENTS
Dough:
56g golden syrup http://amzn.to/2xPvQpJ
1.5g Potassium Carbonate & Sodium Bi-Carbonate Solution (Lye Water)
85g all-purpose flour
20g peanut oil
Filling:
Red bean paste (30g/mooncake without egg yolk, 25g with egg yolk)
Salted duck egg yolks (optional)
Egg wash:
Medium egg yolk
Pinch of salt
Mooncake Molds: http://amzn.to/2g5FfSi
https://www.chinasichuanfood.com/sweet-red-bean-paste/
Tuesday, January 28, 2020
Make your Own Moon Cakes
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