Wednesday, January 29, 2020
Roasted Red Pepper Hummus
I made hummus from cooking my dried chickpeas in my instant pot for one hour. After they cooled I did the usual adding of tahini, fresh squeezed lemons, garlic, salt, cumin, but then I added roasted red peppers to the chick peas in the Cuisinart. It came out great! The color is pretty too.
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