Authentic Lemon Pizzelle

 Recipe source

• 3 large eggs
• 1/2 cup sugar
• 1/4 cup corn oil
• 1 tsp lemon extract (my adaptation)
  
• zest of 1 lemon (my adaptation)
  
• 1 1/4 cup flour
• 3/4 tsp baking powder
• pinch of salt

I prefer a lighter pizzelle -  35 to 40 seconds in the pizzelle iron.  We also made orange pizzelle using orange extract and orange zest in place of the lemon.  Next we will make anise and vanilla as per the author's recipe.