Tabbouleh

Our regular PRICE RITE has a new shelf of grains from Haiti and bulgur and millet are just two of the ones I have purchased so far. 

Last week a friend gave me a bunch of flat leaf Italian parsley and so I made tabbouleh. I had to cook it in the instant pot for 10 minutes because the grains were not as fine as in this recipe but it came out great. I used fresh lemon juice and olive oil, with the Italian parsley chopped, and chopped fresh garlic, chopped red onion and peeled tomatoes chopped by hand. It was excellent!! I soaked and cooked chick peas to go with it. We ate it on Romaine lettuce with a carrot salad and hard boiled egg.

https://www.loveandlemons.com/tabbouleh/