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Years ago I watched Shiu-Min Block, a family friend, make this when I stayed at her house. She used star anise (maybe) and sesame seeds green onion, fresh chopped garlic and chilies.
This recipe below is much more complicated but you can riff off of the two.
https://www.chilipeppermadness.com/recipes/chili-crisp/
then she made https://thewoksoflife.com/chinese-tea-eggs/
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