Marinated Chicken Breasts in Homemade Buttermilk (first the buttermilk is over incubated to become cheese) Then add Cheese & Whey with hot sauce and adobo to make the chicken breast marinade

Unbelievably DELICIOUS!! 

I marinate the 3 large chicken breasts for 24 hours in the fridge and then I fish them out and broil them in my cast iron grill pan for 12 minutes a side. It has a cheesy taste and is so good. 

Slice thin and add to salads, sandwiches etc...