Homemade Ricotta Cheese from She Loves Biscotti

This is my favorite food blog: https://www.shelovesbiscotti.com/

During my youth, most Italian families made their own wine, their own sausages, cheese, prosciutto, tomato sauce, pickled vegetables, jams, jellies, pasta, bread…I could go on, but you get my point.

Imagine my surprise when I realized not everyone had homemade soppressata hanging in their cold room!

I realize now what a privilege it was to have been exposed to so much passion when it came to food. When I think back to my grandparents and my parents (and to a whole generation of immigrants), I am always impressed by how food helped preserve their identity.

The philosophy is easy -enjoy and share food with family and friends.

https://www.shelovesbiscotti.com/creamy-homemade-fresh-ricotta-cheese/