We made this tonight and it was FABULOUS!!! (we use boiled chicken in place of egg). I chopped my own carrots into triangles and a big red onion (for color) I had frozen peas on hand. We pressure cooked chicken breast in the instant pot for 10 minutes, 5 min rest, and shredded it and added it to the veggie rice mixture at the last minute. I added soy sauce and Sriracha and sesame oil. I will do this again!!
https://www.simplyscratch.com/easy-vegetable-fried-brown-rice-egg/
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