home made hummus, home made cilantro pesto, home cultured buttermilk cheese

 combined!

Combining buttermilk yogurt (or Greek yogurt), cilantro pesto, and hummus creates a creamy, tangy, and herby dip or spread, often used as an upgraded appetizer, sandwich spread, or salad dressing. The combination is frequently seen in Mediterranean-style dishes

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Here are the primary ways to combine these ingredients:

• Pesto-Hummus Yogurt Dip: Blend or mix 1 cup of Greek yogurt (or a thinner buttermilk-yogurt blend) with 1 cup of prepared cilantro pesto and 2 cups of hummus. For a lighter, tangier version, mix plain Greek yogurt with pesto and serve over a base of hummus, perhaps drizzled with olive oil.
• Layered Dip: Layer hummus at the bottom of a bowl, followed by a thick layer of cilantro pesto, and top with a mixture of Greek yogurt and buttermilk for a lighter consistency.
• As a Dressing/Sauce: Combine buttermilk and Greek yogurt with pesto to create a creamy dressing for salads, or as a sauce for grilled meats and vegetables. 

Common Add-ins and Variations:

• Toppings: Crumbled feta cheese, diced cucumbers, Kalamata olives, toasted pine nuts, or sun-dried tomatoes.
• Flavor Boosters: Lemon juice, lemon zest, garlic, or extra tahini.
• Alternatives: If not using basil pesto, cilantro pesto pairs well with walnuts or pistachios. 

Serving Suggestions:

• Dipping: Serve with pita bread, naan, tortilla chips, or raw vegetables (carrots, cucumber, bell peppers).
• Meals: Use in Mediterranean bowls (Cava-style) or as a sandwich spread.