Coconut Biscuits (3 ingredients) Coconut, Sugar Egg

 https://www.cookingwithnanaling.com/coconut-biscuits/

These are soooooooooooooo good!  I didn't even measure I just used what I had.

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dessert, Snack

Cuisine American, Australian, British

Servings 18 biscuits

Calories 99 kcal

Equipment

• ▢
  2 baking trays

Ingredients

 

• ▢ 125 grams desiccated coconut (unsweetened) (1 ½ cups)
• ▢ 215 grams caster sugar (superfine sugar) (1 cup)
• ▢ 2 medium-sized (60 gram) eggs (100 ml whisked egg)

Instructions

 

• Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit).
• Grease baking trays.
• Place coconut and sugar into a mixing bowl. Whisk to combine.
• Beat eggs lightly and add to the mixture. Mix well with a wooden spoon to form a soft, dough-like consistency.
• Spoon out mixture (about a tablespoon) and shape into small balls. (See tip 2 below if your mixture isn't holding together.) Place at least 5cm apart on baking trays.
• Bake for 15 minutes at 180 degrees celsius (fan-forced).
• Allow to cool completely in trays.