TRUE Confessions of a work at home cook or how one thing leads to another

While the bread was rising I made pizza dough while the bread was baking I baked pizza crusts too while the oven was hot I baked acorn squash, then I baked the seeds, then I baked potatoes, and six baked apples, I baked three pounds of string beans, and now I'm baking SMASHED potatoes ala my kind of genius, Chef Michael Smith:
http://chefmichaelsmith.com/recipe/oven-crisped-potatoes/

Happy Friday!