Wednesday, January 18, 2017

MFK Fisher Quotes

“Probably one of the most private things in the world is an egg before it is broken.”
― M.F.K. Fisher

“It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it… and then the warmth and richness and fine reality of hunger satisfied… and it is all one.”
― M.F.K. Fisher, The Art of Eating

“Sharing food with another human being is an intimate act that should not be indulged in lightly.”
― M.F.K. Fisher

“Perhaps this war will make it simpler for us to go back to some of the old ways we knew before we came over to this land and made the Big Money. Perhaps, even, we will remember how to make good bread again.

The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...

It does not cost much. It is pleasant: one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with peace, and the house filled with one of the world's sweetest smells. But it takes a lot of time. If you can find that, the rest is easy. And if you cannot rightly find it, make it, for probably there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
― M.F.K. Fisher, How to Cook a Wolf

“First we eat, then we do everything else.”
― M.F.K. Fisher

“When shall we live if not now?”
― M.F.K. Fisher

“I am more modest now, but I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hungers of the world.”
― M.F.K. Fisher

“I think that when two people are able to weave that kind of invisible thread of understanding and sympathy between each other, that delicate web, they should not risk tearing it. It is too rare, and it lasts too short a time at best....”
― M.F.K. Fisher, The Art of Eating

“...for me there is too little of life to spend most of it forcing myself into detachment from it.”
― M.F.K. Fisher, The Art of Eating

“There is communion of more than our bodies when bread is broken and wine drunk.”
― M.F.K. Fisher

“There are very few men and women, I suspect, who cooked and marketed their way through the past war without losing forever some of the nonchalant extravagance of the Twenties. They will feel, until their final days on earth, a kind of culinary caution: butter, no matter how unlimited, is a precious substance not lightly to be wasted; meats, too, and eggs, and all the far-brought spices of the world, take on a new significance, having once been so rare. And that is good, for there can be no more shameful carelessness than with the food we eat for life itself When we exist without thought or thanksgiving we are not men, but beasts.”
― M.F.K. Fisher, The Art of Eating

“Dining partners, regardless of gender, social standing, or the years they've lived, should be chosen for their ability to eat - and drink! - with the right mixture of abandon and restraint. They should enjoy food, and look upon its preparation and its degustation as one of the human arts.”
― M.F.K. Fisher, Serve It Forth

“I cannot count the good people I know who, to my mind, would be even better if they bent their spirits to the study of their own hungers.”
― M.F.K. Fisher, How to Cook a Wolf

“A writing cook and a cooking writer must be bold at the desk as well as the stove.”
― M.F.K. Fisher

“Like most humans, I am hungry...our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it...”
― M.F.K. Fisher, The Gastronomical Me

“All men are hungry. They always have been. They must eat, and when they deny themselves the pleasures of carrying out that need, they are cutting off part of their possible fullness, their natural realization of life, whether they are poor or rich.”
― M.F.K. Fisher, How to Cook a Wolf

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