Vat of Vegetarian Soup

This has been the season of kale and collard greens soups. Our PRICERITE supermarket has inspiring produce and particularly good-looking greens. I chopped two bunches of kale and red onions, fresh ginger, garlic and a whole bunch of celery. I added potato stock leftover from my pressure cooker potato salad. I added olive oil, soy sauce and hot sauce and frozen corn niblets and chopped red bell peppers because we got them on sale. I added cooked kidney beans and pinto beans. I added some water, too. I simmered it all for a while. This was a colorful and delicious soup.