Monday, April 24, 2017

Six Semolina Loaves A Rising

This morning I mixed up semolina flour and bread flour with kosher salt and Fleishmann's instant yeast and my sourdough starter. The dough rose immediately so I punched it down and refrigerated it. After a walk to the library I came home noticed the dough rose to the top of the buckets in the fridge. I greased six loaf pans and shaped the cold dough in one oval per pan. I slashed the tops. It's proofing one last time in the cold empty oven. I will bake them soon.