Thursday, May 25, 2017

Wayne Thiebaud

“I often feel that I’m always starting over, in a way.”
- Wayne Thiebaud

“I think I’m lucky – when I started painting food I thought it would be the end of me. I take it very seriously: I didn’t know if anyone else would.”
- Wayne Thiebaud

“Most good painters that I know always question their work. It’s a wonderful, enduring and lifelong challenge.”
“I make my students criticize the work! At first they’re very hesitant to do it, but people know more than they think they do about criticism. Our bodies tell us empathically what is or is not ‘good space’, that something feels bad or does not belong.”
- Wayne Thiebaud

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