19 Loaves

I just pulled 19 loaves from my 1960's in the wall Thermador oven. They are sourdough multigrain. I have kept this culture alive since 2000 when I got the yeast in San Francisco. I buy my flour from Valerie Medierous at JAR Baker's Supply on Crow point Road in Lincoln RI. I buy 200 pounds of various flours (whole wheat, bread flour, semolina flour, and oats and sunflower seeds peanut butter and raisins and almonds. We go 4 times a year and fill the chest freezers. I have been invited to keep teaching. If people want to learn I am overjoyed to teach healthy home baking and cooking.