Amazing soup from leftovers

Apple onion garlic roasted chicken leftovers and made stock in the instant pot. Strained and skimmed the fat. Added black and kidney bean liquid and collard greens Chianti corn. Then added homemade leftover cilantro hummus+ fresh grated ginger sriracha sesame oil soy sauce+ salt. And freshly cut dumpling skins into ribbons. Makes a fabulous breakfast too!

And Chef Michael Smith's recipe for biscotti --I made with whole wheat flour  it's KILLER but it will keep you up at night due to the cocoa and chocolate. Dipped in decaf coffee is good.

We added cranberries too. Sooooo goood!

https://chefmichaelsmith.com/recipe/apple-roast-chicken/

https://chefmichaelsmith.com/recipe/chocolate-chip-biscotti/