An impromptu cold salad we made for lunch.
cooked rotini spinach pasta+ canned salmon with artichoke hearts, green olives, chopped red peppers, red onions, olive oil, salt, garlic+herbs, Adobo, + pickle juice!
My glittery trail
An impromptu cold salad we made for lunch.
cooked rotini spinach pasta+ canned salmon with artichoke hearts, green olives, chopped red peppers, red onions, olive oil, salt, garlic+herbs, Adobo, + pickle juice!
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