Ingredients
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3 cloves garlic, peeled
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1 cup pitted kalamata olives
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3 tablespoons chopped fresh parsley
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2 tablespoons capers
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2 tablespoons lemon juice
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2 tablespoons olive oil
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salt and pepper to taste
https://theconscientiouseater.com/tapenade-recipe-with-step-by-step-instructions/
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