Savory Sourdough Garlic Olive Oil Crackers

Made crackers this morning using leftover dough from the spinach pies. It consisted of AP white flour, dark rye starter, cornmeal, olive oil, salt. I rolled it on my silicone baking mat using my rolling pin dusted with flour I scored scored them with zigzag wheel pastry cutter and brushed them with olive oil and garlic powder and salt. I docked them with a fork. I baked them at 450 for 4 minute intervals 3x. They are excellent and even good with dark chocolate as a weird savory cookie.