Sourdough Sesame Poppy Seed Bread with Irish Oats & Pumpkin

The way I bake and cook is the way I do everything.  IMPROVISATION.

I open my fridge and just start doing stuff. Then I look up a recipe after to see if anyone on planet earth has done this. 

Yesterday I took leftover homemade coleslaw and leftover chick peas cooking liquid and pureed it and made cold vegetable soup. The idea hit me when I was in the shower. 

Like my mother used to I have the inside of the fridge memorized. Lower right bottom shelf, carrots & lettuce, lower left drawer tahini, top left shelf sundried tomatoes, poppy seeds, sesame seeds, and a lemon. 

https://thefancypantskitchen.com/recipe/seeded-pumpkin-breadsticks/