How to Make Southern-Style Honey Sweet Tea

Whip up a classic, half-gallon batch of sweet honey iced tea at home with this simple recipe: [1]

1. Brew the Tea: Bring 4 cups of water to a near boil and steep 4–5 black tea bags (such as Luzianne) for 10–15 minutes.
2. Add the Honey: Remove the tea bags and stir in \(\frac{1}{3}\) to \(\frac{1}{2}\) cup of raw honey while the tea is still warm so it dissolves completely.
3. Chill: Pour the mixture into a large pitcher, add 4 cups of cold water, and refrigerate until chilled. Serve over ice with lemon slices or fresh mint.
   Tip: Clover honey is an excellent all-around choice since it provides sweetness without overpowering the tea's natural flavor profile. [1, 2, 3, 4]