Kalamata Olive Tapenade

I buy the gigantic jar of Kalamata Olives at OCEAN STATE JOBLOT and reuse the jar as a coffee canister. All I do is pit them and pulse them. It lasts forever in the fridge. I spread it on my homemade sourdough rye bread.

If you want to get fancy there are recipes here.

https://thegreekfoodie.com/kalamata-olive-tapenade/