This Lemon Basil Garlic Butter Recipe couldn’t be easier. For this compound butter fresh lemon zest, chopped basil and minced garlic are mixed with softened butter to create a flavorful packed combination that will make any biscuit better

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Ingredients

• 1/2 cup butter, salted
• 1/4 cup finely chopped fresh basil
• 1 garlic clove, finely minced
• 1/2 teaspoon fresh lemon or lime zest (from about 1 lemon or lime)
• 1/4 teaspoon black pepper

Instructions

1. Mix altogether until blended well.
2. Serve right away or wrap in wax paper and refrigerate until ready to serve for up to a week.
3. Makes 1/2 cup.