Cilantro Pesto

I had never heard of cilantro pesto until my sister suggested I make this, and it is fabulous. This is great news because I buy a bouquet of cilantro at the Asian store for a buck and tend to only use a sprig or two on our beans and tortillas before the rest goes bad. Now we can make use of all of it! I used one bouquet of cilantro, rinsed and chopped, olive oil, salt, toasted pine nuts, and garlic cloves. I buzzed everything in my antique Waring blender using a chop stick to mash things down. It made a mighty green goo. I put it on whole-wheat angel-hair pasta and shared it with ten people.