“The tragedy is that this is food, which on the outside should be a nurturing thing and a source of pleasure,” she said. “It breaks my heart that people providing this fundamental and generous thing would be in such pain themselves.”
“This is not a profession that affords you the money to be able to go and seek out help,” Ms. Kinsman said.
http://www.nytimes.com/2016/02/03/dining/mental-health-chefs.html
Wednesday, February 03, 2016
Success and Suicide
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