Homemade Italian Seasoning

This homemade Italian seasoning recipe is way better than the stuff found in the packet. Use this herbal Italian blend to transform your chicken, spaghetti, dressing, and chicken sausage recipes! You will never go back to the store-bought mix.

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Ingredients

• ▢ 2 Tablespoons dried basil
• ▢ 1 Tablespoon dried marjoram
• ▢ 2 Tablespoon dried oregano
• ▢ 1 Tablespoon dried rosemary
• ▢ 2 Tablespoons dried parsley
• ▢ 1 Tablespoon dried thyme
• ▢ 1 teaspoon dried sage

Instructions

• In a bowl, add the dried herbs. Mix with a spoon to combine.
• Place the mixed herbs in a tightly sealed container or jar.
• Store for up to six months.

• Serving size 1 tablespoon
• Dry your own herbs or you can buy store bought
• Store in a jar for up to 6 months