Marinate Artichoke Hearts

 Buy them in the can and make your own marinade! https://www.alisoneroman.com/recipes/your-very-own-marinated-artichoke-hearts Then slice red onion, roasted red bell peppers and capers and toss them in. Cook some garbanzo  beans after an overnight soak, and throw that in the marinade too for an instant antipasto. https://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/