Three Olive Spread

 Three Olive Spread  ALLRECIPES

 This olive spread recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes, or thin Italian bread slices. Submitted by GRAYCE Published on March 21, 2018  

Prep Time: 15 mins 

Additional Time: 1 hr 

Total Time: 1 hr 15 mins 

Servings: 24 Yield: 3 cups

Ingredients    

1 cup pitted black olives

1 cup pitted green olives   

1 cup pitted kalamata olives    

2 cloves garlic, peeled      

3 tablespoons balsamic vinegar  

3 tablespoons olive oil

 Directions     

 Combine black olives, green olives, kalamata olives, and garlic in the container of a food processor. 

Pulse to chop.     

 Add balsamic vinegar and olive oil. Process until smooth.     

 Refrigerate for at least 1 hour or overnight, if possible, before serving.  

Nutrition Facts (per serving) 46     Calories 5g     Fat 1g     Carbs 0g     Protein