Pitsou on Whole Wheat Spaghetti

 A cilantro-based French pistou is a vibrant, nut-free, and dairy-free variation of the classic Provençal herb sauce. While traditional

Here is a guide to creating a cilantro French pistou based on common variations:

Ingredients

• 1–2 cups fresh cilantro (packed)
• 2-4 cloves garlic (raw)
• 1/2 cup extra virgin olive oil
• 1 tsp lemon juice or lime juice (optional, for extra tang)
• Salt (to taste)
• Optional additions: Parsley (for a milder flavor), green chiles or jalapenos (for a spicy, Zhough-style sauce).