Yesterday it was 40 degrees out in the morning. I wore my hat and scarf and gloves when walking my dogs. By the afternoon I was craving mashed potatoes.
Russet potatoes cubed with skin on (4 minutes) in the instant pot with tiny amount of water. Mash with potato masher and add a drizzle of heavy whipping cream and then salt to taste. Sprinkle on fresh scallions.
Rinse kale in a tub of cold water and then use scissors or a knife to chop it into 2 or 3 inch pieces. Steam it in the instant pot for 4 minutes. Add olive oil and Adobo seasning.
Enjoy together. Scoop potatoes with ice-cream scoop!
Years ago my friend Susan and I imagined being street vendors of savory food selling scoops of mashed potatoes in a cone in place of ice cream.

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