Snow Day Lunch

After 4 rounds of shoveling three foot drifts, I cleared the path to the oil tank. I was exhausted, wet, dizzy and drunk on endorphins. I came in and took a shower and decided to make tacos. I fried a stack of corn tortillas, an activity I find very meditative. After an hour we had lunch at the dining room table watching the snow and Junco snow birds in the bushes. We covered our tortillas with slices of avocado, cholula hot sauce, red onion, chopped bell peppers, slices of the roast chicken, oil-cured black olives, and scallions. Delicious.

Now I am ready for a nap.