Green Bean Delight

Last night I threw a few pounds of washed and trimmed fresh green beans in my 12" iron skillet with olive oil, whole garlic, slices of fresh ginger, soy sauce, red wine, sweet chestnut goop (I found an unopened jar from Christmas 1998 and it was excellent), kosher salt, whole red chilies, rooster hot sauce, frozen corn, sesame seeds, 6 scrambled eggs, almonds, and cubed soft tofu! It was the most amazing meal. I had it for breakfast too.