The name of this soup in Italian is virtù

The name of this soup in Italian is virtù, which means “virtue,” and this soup surely contains many virtues, given all of the delightful legumes involved. The one thing to remember when making a soup with legumes is to give it enough time to -slow–cook and perk away until the soup becomes velvety. In this recipe, the fava beans and chestnuts need to be cooked until they almost disintegrate.
http://lidiasitaly.com/recipes/legume-soup-from-abruzzo/